Zuccato O2

Mon - Sat:	10:30 to 23:59
Sun:	10:30 to 23:00

Price Guide	Entrée £3.95 - £8.50, Main £7.80 - £8.50, Dessert £3.75 - £4.60
Payment Options	Cash, Amex, Visa, Mastercard
Features	Deliveries, Takeaway
Ambience	Contemporary, Relaxed, Traditional
Food	Vegetarian option

Wine List

To Share

V Tigelle al Forno : baked dough balls with herb butter

2.95

V Pane all’Aglio : garlic pizza bread with olive oil

3.15

V Pane all’Aglio con Pomodoro : garlic pizza bread with tomato and basil olive oil

3.50

V Pane all’Aglio con Rosmarino e Mozzarella : garlic pizza bread with rosemary, melted mozzarella and olive oil

3.75

V Bruschetta con Pomodoro, Basilico e Aglio : bruschetta with tomato, basil, olive oil and garlic

3.25

V Olive Verdi in Olio d’Oliva con Erbe e Aglio : green olives marinated in herbs, garlic and olive oil

1.25

Starters

Zuppa del Giorno : homemade soup of the day

3.95

Caesar Salad : caesar salad with crispy lettuce, parmesan, anchovy dressing and croutons

4.50

V Insalata d’Avocado, Pomodori e Rucola con Parmigiano : avocado, tomato and rocket salad with a citrus dressing and shaved parmesan

4.95

V Misto d’Ortaggi alla Griglia con Mozzarella : sliced and grilled courgette, aubergine, plum tomatoes and peppers, topped with mozzarella and virgin olive oil dressing

5.25

V Insalata Caprese: buffalo mozzarella, tomato and fresh basil with an extra virgin olive oil dressing

5.10

Prosciutto di Parma con Melone : parma ham served with melon

6.50

Gamberi Pil Pil : tiger prawns in garlic butter and chilli, served with toasted crostone

5.95

V Funghi Ripieni : large cup mushrooms filled with gorgonzola, spinach and a breadcrumb gratinée, in a light tomato sauce

4.75

V Insalata Caprina : wild leaf salad with grilled plum tomatoes topped with a goat’s cheese gratinée and toasted pine kernels with a balsamic dressing

4.75

Avocado e Gamberetti : avocado and prawns with iceberg lettuce and Marie Rose sauce

5.50

Calamari Fritti con Insalatina : deep-fried squid served with a mixed leaf salad and fresh tartare sauce

5.70

Antipasto Zuccato (for two persons): a selection of mozzarella, mixed peppers, calamari, dough balls, onion rings, olives, peperoni, Parma ham, grissini and wild leaf salad

8.50

Pasta & Risotto

V Spaghetti con Pomodoro e Basilico : spaghetti with homemade organic tomato and basil sauce

7.10

Rigatoni ai Quattro Formaggi con Speck e Rucola: rigatoni pasta tubes in a creamy four cheese sauce, with smoked Alpine ham and rocket

7.35

V Penne al Pomodoro Piccante Origanato : penne with a homemade spicy tomato and oregano sauce

7.25

Spaghetti con Polpettine di Carne : spaghetti with spicy meatballs and a fresh tomato sauce

7.50

V Ravioli di Ricotta e Spinaci Aurora : ricotta cheese and spinach filled ravioli with a creamy tomato sauce

8.10

Linguine Piccanti con Frutti di Mare : linguine with mixed seafood, rocket and a mild chilli sauce

8.75

Risotto con Funghi di Sotto Quercia: Italian risotto with mixed wild mushrooms, finished with a touch of parmesan cheese

8.25

Risotto con Gamberi e Erbe Fini : Italian risotto with tiger prawns and dill

8.50

Lasagna al Forno : traditional oven baked lasagne

8.20

Main Course Salads

Tortino di Pesce con Erbe Piccante : homemade fishcake with garlic, chilli and herbs, served with salad and lemon wedges

7.80

V Insalata di Campo con Caprino, Pinoli e Avocado : mixed wild leaf salad with a goat’s cheese gratinée, roasted pine kernels, black olives and avocado

8.10

Pollo Caesar Salad : chicken caesar salad with crispy lettuce, parmesan, anchovy dressing and croutons

8.25

Insalata di Guacamole e Gamberi : rocket salad with prawns, cherry tomatoes, guacamole and tortilla chips

8.50

V Carpaccio di Barbabietola con Rucola, Peperoni e Mozzarella : sliced fresh beetroot salad with rocket, roasted yellow peppers, plum tomatoes, buffalo mozzarella and a citrus dressing

8.10

Fish

Fritto di Calamari con Patate Fritte: deep-fried squid with thick cut chips and fresh tartare sauce

9.95

Salmone in Crosta di Peperoni con Verdure Saltate : grilled salmon with a crust of red peppers, served with sautéed vegetables

11.50

Pesce Spada alla Pizzaiola : swordfish steak with tomatoes, olives, capers served with rice

12.10

Filetti di Branzino con Verdure Fini : fillet of sea bass pan-fried with white wine and served with fine vegetables

12.80

Meat

Amburghese di Zuccato con Patate Fritte: 100% pure Scotch 8oz beef burger in a sesame bun with fresh tomato and salad, topped with mustard-mayo and melted cheddar, served with chips

8.50

Stinco D’Agnello Brasato : braised lamb shank in a red wine reduction, served with mashed potatoes

10.80

Pollo Milanese con Spaghetti al Pomodoro : breast of chicken dipped in breadcrumbs then shallow-fried, served with spaghetti in a fresh tomato and basil sauce

10.95

Fegato Grigliato con Cipolle e Spinaci : grilled calf’s liver with sautéed red onions and spinach

11.50

Scaloppine di Vitello con Salsa di Funghi e Spinaci : pan-fried veal escalopes with a cream and mushroom sauce, served with fresh spinach

11.75

Bistecca alla Griglia con Insalata di Campo : grilled Scotch rib-eye steak with a mixed wild leaf salad

12.60

Bistecca al Pepe con Patate: pan-fried rib-eye steak with a mixed peppercorn and brandy sauce, served with chips or mashed potatoes

13.50

Pizza

V Pizza Margherita : with mozzarella, tomato and fresh basil

5.95

Pizza Prosciutto e Funghi : with tomato, mozzarella, ham and mushrooms

7.25

V Pizza Vegetariana : with tomato, mozzarella and seasonal grilled vegetables

7.25

V Calzone Fiorentina : folded pizza filled with mozzarella, ricotta, spinach and tomato

7.50

Pizza Quattro Stagioni : with tomato, mozzarella, artichokes, ham, mushrooms and olives

7.75

Pizza American Hot : with spicy peperoni sausage, mozzarella, tomato and jalapeno peppers

7.80

V Pizza Farcita : with grilled vegetables, pine nuts and a smoked mozzarella filled crust

8.25

Calzone Ya Ya : folded pizza filled with ham, mushrooms, mozzarella, tomato and spicy sausage

7.75

Pizza Capricciosa : with tomato, mozzarella, salami, ham, mushrooms, egg, artichokes and olives

7.85

V Pizza ai Quattro Formaggi : with tomato and four Italian cheeses - mozzarella, taleggio, gorgonzola and parmesan

7.85

Pizza Primavera : with mozzarella, chilled topping of fresh sliced tomato, Parma ham and rocket

8.25

V Pizza Zingara : with mozzarella, tomato, spinach, egg, black olives and chilli

7.80

Pizza Portofino : with tomato, smoked mozzarella, spicy prawns and rocket

8.25

Extra Toppings: onion, peppers, egg, mushrooms, cheese. each

0.85

Super Toppings: Alpine ham, buffalo mozzarella, grilled vegetables, prawns, peperoni sausage, Parma ham, each

1.15

Side Orders

Thick Cut Chips

1.95

Sautéed Fresh Spinach

2.50

Fried Onion Rings

2.00

Continental Mixed Salad

3.55

Tomato Salad : with basil, onion & virgin olive oil

3.55

Rocket Salad: with shaved parmesan

4.25

Mashed Potato

2.00

Deep-Fried Courgettes

2.50

Continental Green Salad

3.00

Vegetable of the day

2.50

Torta al Cioccolato con Gelato al Vaniglia : rich chocolate fudge cake served with vanilla ice cream

4.50

Profiteroles con Salsa al Cioccolato : profiteroles filled with cream and topped with chocolate sauce

4.10

Tiramisú : classic tiramisú served in an almond basket

4.50

Budino Caldo ai Cioccolati : dark and white chocolate pudding with a warm milk chocolate sauce

4.50

Tortino Dolce di Ciliegie : white chocolate mousse with cherries on a biscuit base, finished with a strawberry and cassis topping

4.60

Torta di Mele e More all'Inglese : warm apple and blackberry crumble served with cinnamon ice cream

4.50

Scelta di Gelati : selection of homemade ice cream

3.75

Scelta di Sorbetti : selection of homemade sorbet

3.75

Tartufo Bianco : diary vanilla ice cream with a coffee ice cream centre, coated with finely crushed meringue

4.10

Coppa Caffé: dairy vanilla ice cream with swirls of coffee cream, topped with chocolate coated coffee beans

4.25

Cassata : sliced vanilla and chocolate ice cream with a cream and candied fruit centre

4.10

Semifreddo Torroncino : smooth nougat ice cream topped with crushed hazelnut praline

3.90

Panettone al Forno : Italian bread and butter pudding served with vanilla ice-cream and toffee sauce

4.50

Sweet Waffles

Traditional Waffle : fresh from the iron, deliciously hot and crispy with maple syrup and vanilla ice cream

3.10

Hot Chocolate and Whipped Cream Waffle : topped with hot chocolate and whipped cream

3.55

Double Chocolate Waffle: topped with our homemade chocolate fudge sauce and chocolate ice cream

3.90

Hot Apple and Toffee Waffle : topped with hot apple sauce, toffee and vanilla ice cream then sprinkled with cinnamon

3.90

Fresh Pineapple and Coconut Waffle: with fresh pineapple, coconut syrup and vanilla ice cream

3.90

Fresh Banana and Pecan Nut Waffle : sliced fresh banana, pecan nuts, vanilla ice cream and chocolate sauce

4.25

Fresh Strawberry Waffle : fresh strawberries topped with strawberry syrup and vanilla ice cream

4.25

Banoffee Waffle : sliced fresh banana, toffee, whipped cream and vanilla ice cream

4.25

Strawberry Pavlova Waffle : fresh strawberries with meringue, fresh cream and vanilla ice cream

4.50

All Waffles served with double cream

Waffles for Adults

The Italian Job : a shot of Strega or Galliano poured over a fresh crispy waffle, topped with maple syrup and vanilla ice cream

6.00

Irish Velvet: a shot of Baileys poured over a fresh crispy waffle and vanillaice cream, topped with whipped cream and garnished with cocktail cherries

6.00

Zuccato Suzette: a shot of Grand Marnier poured over a fresh crispy waffle, topped with fresh sliced orange and vanilla ice cream

6.25

Midnight Midori: a shot of Midori poured over a fresh crispy waffle, with fresh sliced strawberries, chocolate ice cream and a chocolate

6.00

V indicates vegetarian dishes. A discretionary 10% service charge will be added to your bill.

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 22/4/07.

Zuccato O2

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